Cleanwave Restaurant Line Cook
Cleanwave Restaurant Line Cook| Reports to: | Kitchen Supervisor |
| Location: | Cleanwave Restaurant |
| Category: | Seasonal |
Cleanwave Restaurant is seeking a seasonal line cook. Line cook responsibilities will include, but are not limited to:
- Ensuring food safety through proper handling and preparation.
- Maintaining a clean and safe kitchen environment.
- Preparing ingredients and aspects of different dishes on the menu.
- Setting up and restocking food station and kitchen items, as required.
- Following health and safety regulations and guidelines.
- Communicating and cooperating with the kitchen team.
Knowledge, Skills and Abilities:
- Educational background in culinary arts, related field, or equivalent work experience, an asset.
- One (1) to two (2) years of previous experience, preferred.
- Food Handler Certification, an asset.
- Excellent communication and organizational skills.
- Accuracy and speed in executing multiple tasks.
- Familiarity with Nova Scotia’s Food Safety Regulations.
- Ability to stand for long periods of time.
Interested candidates that possess some, but not all the above-listed knowledge, skills and abilities are encouraged to apply.
Wagmatcook First Nation offers a competitive compensation package that includes health and dental benefits, competitive salary bands, pension and paid time off.
Interested candidates can apply by submitting their cover letter and resume no later than 4:00 pm on Friday, March 28th, 2024, to jobs@wagmatcook.com or to the Cleanwave Restaurant Monday through Friday between 9:00 am and 6:00 pm. Please reference “Line Cook” in the subject line. Wagmatcook First Nation appreciates all applications received, only those selected for interview will be contacted.
Under the Aboriginal Employment Preference Policy, the Wagmatcook First Nation will give preference to the indigenous applicant when two or more candidates are deemed to be equal in terms of “best qualified”.