Linecook- CleanWave

Linecook- CleanWave
Location: CleanWave Restaurant
Reports to: Restaurant Manager
Position Type: Seasonal, Fulltime/Parttime

 

Job Overview:

Cleanwave Restaurant is seeking seasonal line cooks. Applicants must be available to work Sunday through Saturday during the peak season (May-October). Line Cooks will prepare ingredients, cook and plate dishes and work collaboratively with the other CleanWave back and front of house team. Line Cooks will be expected to maintain a clean, well-stocked and safe workstation that optimizes the execution of food preparation.

Duties & Responsibilities:

Line cook responsibilities will include, but are not limited to:

  • Providing restaurant customers with an impeccable dining experience.
  • Ensuring food safety through proper handling and preparation.
  • Maintaining a clean and safe kitchen environment.
  • Preparing ingredients and aspects of different dishes on the menu.
  • Setting up and restocking food station and kitchen items, as required.
  • Providing take-out order support, as required.
  • Performing opening, closing and other assigned side duties.
  • Following health and safety regulations and guidelines.
  • Participating in training and safety programs.
  • Communicating and cooperating with the kitchen team.
  • Adhering to all policies and procedures of the CleanWave and Wagmatcook First Nation.

Qualifications and Experience:

  • Educational background in culinary arts, related field, or equivalent work experience, an asset.
  • One (1) to two (2) years of previous experience, preferred.
  • Experience in safety procedures and standards.
  • Food Handler Certification, an asset.
  • Excellent communication and organizational skills.
  • Accuracy and speed in executing multiple tasks.
  • Familiarity with Nova Scotia’s Food Safety Regulations.
  • Ability to stand for long periods of time.
  • Must be able to work a variety of shifts.
  • Must be available for day shifts.
  • Must be available for weekend shifts.

 

Work Conditions:

  • Location & Hours: onsite, must be available to work seven (7) days per week, shift work.
  • Physical: lifting up to 50lbs., standing, crouching, lifting, repetitive motions.
  • Environmental: indoors, exposure to noise, hot surfaces and equipment, cleaning chemicals.

How to Apply:

Interested candidates that possess some, but not all the above-listed knowledge, skills and abilities are encouraged to apply.

Interested candidates can apply by submitting their cover letter and resume no later than 4:00 pm on Wednesday, February 11th, 2026, to jobs@wagmatcook.com or to the CleanWave Restaurant Monday through Friday between 9:00 am and 6:00 pm. Please reference “Line Cook” in the subject line. Wagmatcook First Nation appreciates all applications received, only those selected for interview will be contacted.

Under the Aboriginal Employment Preference Policy, the Wagmatcook First Nation will give preference to the indigenous applicant when two or more candidates are deemed to be equal in terms of “best qualified”.

Apply now!